Our catering service is available year round.  Depending on your needs, you may now be treated to fine foods prepared and proposed by our chef, Martin Pronovost, who is constantly looking to try new recipes.  Be audacious and let him prepare foods personally.

Hors d`oeuvres, buffets and lunch boxes, all of these options are available to you to satisfy your taste buds.

For those clients who wish to host a group without cooking or cleaning, how about one of our cottages where the chef and servers take care of your every need.

You need a reception facility?  We have the solution.  Le Relais des Pins Restaurant and Maple Farm can accommodate groups between 30 and 300 people.

For more information, do not hesitate to contact us.